Southwest Hot Chip Dip

Haven't tried this one either but it looks like it would be a good appetizer. 1 lb ground beef, browned and drained 2 15 oz cans refried beans 2 10 oz cans Rotel 1 pkg taco seasoning (I make my own). 1 lb Velveeta cheese, cubed Tortilla Chips 1. Combine ground beef, beans, tomatoes, and taco seasoning in a slow cooker. 2. Cover and cook on low for 3-4 hours or on high 1 1/2 hours. 3. Add cheese. Stir occasionally until cheese is melted. 4. Eat with chips!