Chicken with New Potatoes and Spinach (Sandra Lee)

I am always looking for good dishes with spinach as it a super-food! 1 1/2 lbs boneless skinless chicken breasts 1 tsp pepper 1/2 tsp salt 1 lb small quartered red potatoes 2 bags (6 oz each) fresh baby spinach 1 cup frozen chopped onion 1 can cream of celery soup 1. Preheat broiler. Line a baking sheet wtih aluminum foil. Trim fat from chicken and sprinkle with s and p. Arrange chicken on baking sheet. Broil 6 in from heat for 10 minutes or until chicken is golden. (This step can be omitted but it produces a better flavored dish). 2. In a slow cooker, arrange potato quarters. Top with spinach and onion. Spoon 1/2 the soup on top of the vegetables. Add chicken and spread remaining soup. 3. Cover and cook on low for 5-6 hours. Cooking on high not recommended.