Cheesy Cauliflower Gratin (Sandra Lee)

1 can condensed cheddar cheese soup 1 package (10 oz) frozen cauliflower florets, thawed 1/4 tsp cayenne pepper 1/4 tsp salt 1/2 cup shredded Mexican cheese blend 2 T grated parmesan cheese 2 T Itailian style bread crumbs 1 t extra virgin olive oil 1. Preheat broiler. In a microwave-safe, broiler-safe dish, combine soup, cauliflower, cayenne pepper, and salt. Stir in Mexican cheese blend. Cover with plastic wrap and microwave on high for 6 minutes. 2. In a small bowl, combine parmesan cheese, bread crumbs, and olive oil. Spoon bread crumb mixture over cauliflower mixture. 3. Broil 6 inches from heat for 1 to 2 minutes until top is golden brown.