Scalloped Ham and Potatoes (Sandra Lee)

We have ham for Christmas and Easter and I am always looking for things to do with left-over ham. If you don't have leftover ham, you can buy ham already cubed or chopped at the grocery store in the refrigerated section. 1 1/2 lbs frozen shredded potatoes 1/2 lb diced ham 1 c frozen chopped onions 1 8 oz pkg sharp cheddar 2 cans cream of mushroom soup 1 c heavy cream 1/2 c grated parmesan cheese 1. Preheat oven to 350. 2. In a 3 qt casserole dish, layer half of the potatoes, half of the ham, half of the onions, and half of the cheese. Spread 1 can of soup evenly over layers. Repeat layers once more. Top with remaining can of soup. 3. Pour cream over layers, tipping the casserole back and forth to allow it to soak in. Sprinkle with the parm cheese. 4. Bake for 1 hour, uncovered.