"Cooking is like love, it should be entered into with abandon or not at all." -Harriet Van Horne

Friday, February 4, 2011

Red Lobster Cheddar Bay Biscuits


One of the easiest, best biscuit recipes! You will not be able to eat just one!

2 c bisquick or baking mix
1/2 c cold water
3/4 c grated cheddar cheese

1/4 c butter, melted
1 t parsley flakes (I usually leave these out)
1/2 t garlic powder
1/2 t Italian seasoning

Mix first three ingredients and form into dough balls. Bake at 450 for 8-10 minutes. While baking, melt the butter, then mix in the spices. Brush on hot biscuits with a pastry brush. Mmmmm, mmmmm!